Oatmeal Butterscotch Cookie Dough Bites

Oatmeal Butterscotch Cookie Dough Bites
(thanks to Allie)

Ingredients:

1 cup oats

1/4 dry roasted almonds

2 TBS ground flax

2 TBS almond butter

1 TBS natural peanut butter

1/4 cup maple syrup

1/4 tsp almond extract

1/4 tsp vanilla

1/3 cup butterscotch chips

Directions:

In a food processor combine the oats and the almonds and grind until they are finely blended. Add the flax, almond & peanut butters, syrup and extracts. Continue to mix via the processor, pausing to stir and re-set the dough until it is mostly combined. Next transfer the mixture into a large bowl and stir/knead until completely mixed. Fold in the butterscotch chips and roll into balls. You can either bake them for a little (350* for about 8-10 min) or put them in the refrigerator - i do the latter. 

that's it for my last weekend of freedom...(Laxseasoniscoming)

peace&love,

Kell